top of page

MENUS

MENUFarm-to-table comfort food inspired by locally sourced ingredients.
WEEKLY FEATURES
WEDNESDAY & THURSDAY: THE PARMIGIANO
Parmigiano with Crushed Tomato, Parmigiano, Mozzarella with Homemade Pasta or Parmie Wedge, Crushed Tomato, Cheesy Sauce, Parmigiano, Mozzarella, Mixed Green Salad
SUNDAY SERVICE
Featuring a new and different culinary experience every Sunday highlighting different regions and tastes from around the world
FOR THE TABLE
Wild Mushroom Flat
Mixed Mushrooms, Goat Cheese, Truffle Oil
$16
Whipped Ricotta Dip
Scallions, Truffle Oil
$11
24 Month Aged Prosciutto di Parma
Fig & Cherry Mostarda, Homemade Focaccia
$21
Sausage & Rabe Flat
Homemade Fennel Sausage, Broccoli Rabe, Crushed Tomato, Sharp Provolone
$16
STARTERS
Featured Soup
Seasonally Inspired, Served with Garlic Rubbed Focaccia
$11
Seasonal Chopped Salad
Seasonal Veggies, Radicchio, Greens, Almonds, Balsamic Vinaigrette
$13
Mac -n- Cheese
NY & Vermont Cheddar, Rustic Breadcrumbs
$16
Eggplant “Meatballs"
Tomato, Local Vegetables
$14
Baby Arugula & Endive Salad
Farro, Braised Fennel, Blood Orange Vinaigrette, Goat Cheese
$15
Baby Octopus
Slow Cooking In Crushed Tomato, White Wine, and Garlic with Homemade Grilled Focaccia
$20
HOMEMADE PASTA
Orecchiette
Slow Cooked Lamb, Butternut Squash, Parmigiano
$23
Ricotta Gnocchi
Crushed Tomatoes, Baby Arugula, Parmigiano, Mozzarella
$20
Spaghetti alla Chitarra
Manilla Clams, Pancetta, White Wine - Clam Broth, Lemon Breadcrumbs
$24
Strozzapreti (Twisted Pasta)
Wild Boar Ragu, Parmigiano
$24
MAINS
Grilled Shirt Steak
Fingerling Potatoes, Mushrooms, Celeriac Emulsion
$38
Day Boat Scallops
Butternut Squash Risotto, Roasted Mushrooms
$38
Pork "Osso Buco"
Slow Cooked Pork Shank, Potato Puree, Broccoli Rabe, Natural Sauce
$35
Jurgielewicz Farms Duck Confit
Spatzle, Braised Red Cabbage, Lingonberry - Natural Sauce
$35
Short Ribs "Pizzaiola"
Slow Cooked with Tomato, Sicilian Oregano, & Natural Sauce, Farro & Broccoli Rabe "Risotto"
$33
Southern Fried Chicken
Brined and Buttermilk Crusted Breast and Thigh, Jersey Corn & Veggies, Natural Gravy
$26
Free Range Chicken Pot Pie
Seasonal Vegetables, Pastry Top
$20
THE DAILY PRESS
Sandwiches all made on Homemade Bread
A.B.B (All Business Burger)
House Grind, NY Cheddar, House Made Pickles, Red Onion, Fries
$18
Crispie Chickie
Buttermilk Fried Chicken, Challah Bun, Maple Butter, Seasonal Slaw
$16
COPPER BOWLS
Ancient Grains
Quinoa, Farro, Roasted Grape Tomatoes, Delicata Squash, Chickpeas, Blistered Tomato Vinaigrette, Goat Cheese
$16
Additions
Kettle Short Rib $12 / Grilled Chicken $5 / Burrata $10 / Eggplant "Meatballs" $4
SIDES
Hand Cut Kennebec Fries
Truffled Up ~ Sea Salt ~ Parmigiano
$11
Broccoli Rabe
Garlic Confit, Lemon, Extra Virgin Olive Oil
$11
THE ENDS
Butterscotch Baby
Butterscotch Custard, Salted Caramel, Whipped Cream
$3
Chocolate Peanut Butter Cake
Chocolate Cake, Peanut Butter Cream Filling, Vanilla Sauce
$12
Vanilla Bean Panna Cotta
Cranberry Compote
$11
Harmony Springs Natural Soda Pop
Birch Beer
$3
Cola
$3
Diet Cola
$3
Black Cherry
$3
Lemon Lime
$3
Seltzer
$3
Sarsaparilla
$3
Lemon
$3
Ginger Ale
$3

*Join our mailing list for updates, events, and specials.

COPPER KETTLE CAFE
201 East Hartsdale Avenue, Hartsdale, NY
914-723-1065

© 2017 by Copper Kettle Cafe. Proudly created by JF Creative

bottom of page