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COPPER KETTLE CAFE

Menu



WEEKLY FEATURES




TUESDAY & WEDNESDAY: THE PARMIGIANO

Chicken Cutlet • Crushed Tomato • Parmigiano • Mozzarella • Homemade Pasta

$26



SUNDAY SERVICE

Featuring a new and different culinary experience every Sunday highlighting different regions and tastes from around the world




FOR THE TABLE

Shares & Sides




Wild Mushroom Flat

Mixed Mushrooms • Goat Cheese • Truffle Oil

$16



Heirloom Tomato Flat

Roasted Heirlooms • Mozzarella • Basil

$17



Roasted Eggplant Dip

Roasted Tomato • Pickled Red Onions • Grilled Focaccia

$10



Hand Cut Kennebec Fries

Truffled Up + Sea Salt + Parmigiano

$11




STARTERS




Featured Soup

Seasonally Inspired • Grilled Focaccia

$11



Heirloom Tomatoes & Fresh Mozzarella

Mix of Cherry and Big Heirloom's • Chianti Vinegar • Basil • Grilled Focaccia

$18



Potato & Corn Pierogi

Potato - Local Corn - Cheddar • Caramelized Onions

$16



Eggplant "Sicilian Style"

Baked Eggplant & Zucchini • Crushed Tomato • Sharp Provolone • Parmigiano • Baby Arugula

$16



Seasonal Chopped Salad

Seasonal Veggies • Radicchio • Greens • Almonds • Balsamic Vinaigrette

$13



Mac-n-Cheese

NY & Vermont Cheddar • Rustic Breadcrumbs

$16



Ancient Grains

Farro & Quinoa • Roasted Grape Tomatoes • English Peas • Spring Onions • Blistered Tomato Vinaigrette • Goat Cheese

Small

$14


Bowl

$18



P.E.I. Mussels

Garlic • Crushed Tomatoes • Grilled Focaccia

$17




HOMEMADE PASTA




Lobster Shrimp Risotto

Risotto Cooked in Natural Lobster Broth • Poached Lobster • Roasted Grape Tomatoes

$28



Orecchiette

Slow Cooked Lamb • English Peas • Parmigiano

$23



Ricotta Gnocchi

Crushed Tomatoes • Baby Arugula • Parmigiano • Mozzarella

$21



Gemelli (Twisted Pasta)

Slow Cooked Rabbit • Lemon • Parmigiano

$26




MAINS




Pork "Osso Buco"

Slow Cooked Pork Shank • Polenta Cake • Asparagus • Natural Sauce

$35



Chatham Cod

Lemon - Herb Crusted • Fregula • Gold Bar Summer Squash • Brodetto

$38



Grilled Skirt Steak

Roasted Fingerling & Mushroom Hash • Local Corn Emulsion

$39



Jurgielewicz Farms Duck Confit

Spatzle • English Peas • Lingonberry - Natural Sauce

$35



Southern Fried Chicken

Brined & Buttermilk Crusted Breast & Thigh • Georgia Corn & English Peas • Gravy

$26



Free Range Chicken Pot Pie

Seasonal Vegetables • Pastry Top

$20




THE DAILY PRESS

Sandwiches all made on Homemade Bread




A.B.B (All Business Burger)

House Grind • Homemade Challah Bun • American Cheese • House Made Pickles • Red Onion • Fries

$18



Crispie Chickie

Buttermilk Fried Chicken • Challah Bun • Maple Butter • Seasonal Slaw • Fries

$16



Wagyu Hot Dog

Grilled • "NYC Cart Style" Vidalia Onions • Whole Grain Mustard • Homemade Toasted Soft Bun • Jersey Corn Salad

$15




THE ENDS




Butterscotch Baby

Butterscotch Custard • Salted Caramel • Whipped Cream

$3



Chocolate Mousse Cake

Raspberry Compote • Whipped Cream

$11



Local Plum Cake

Blueberry Sauce • Whipped Cream • Cinnamon Sugar Dust

$11


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