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COPPER KETTLE CAFE

Menu



WEEKLY FEATURES



WEDNESDAY & THURSDAY: COPPER PRIX FIXE

Choice of Starter • Main • Dessert

$45


SUNDAY SERVICE

Featuring a new and different culinary experience every Sunday highlighting different regions and tastes from around the world




FOR THE TABLE

Shares & Sides



Wild Mushroom Flat

Mixed Mushrooms • Goat Cheese • Truffle Oil

$16


Heirloom Tomato Flat

Roasted Heirlooms • Mozzarella • Basil

$17


Whipped Ricotta Dip

Roasted Tomato • Asparagus • Grilled Focaccia

$13


Hand Cut Kennebec Fries

Truffled Up + Sea Salt + Parmigiano

$11


Grilled Asparagus

Garlic Butter • Parmigiano • Herb Breadcrumbs

$11




STARTERS



Featured Soup

Seasonally Inspired • Grilled Focaccia

$11


Heirloom Tomatoes & Burrata

Mix of Cherry and Big Heirloom's • Chianti Vinegar • Basil • Grilled Focaccia

$18


Eggplant "Sicilian Style"

Baked Eggplant & Zucchini • Crushed Tomato • Sharp Provolone • Parmigiano • Baby Arugula

$16


Seasonal Chopped Salad

Seasonal Veggies • Radicchio • Greens • Almonds • Balsamic Vinaigrette

$13


Mac-n-Cheese

NY & Vermont Cheddar • Rustic Breadcrumbs

$16


Ancient Grains

Farro & Quinoa • Roasted Grape Tomatoes • English Peas • Scallions • Blistered Tomato Vinaigrette • Goat Cheese

Small

$14


Bowl

$18


P.E.I. Mussels

Garlic • Crushed Tomatoes • Grilled Focaccia

$17




HOMEMADE PASTA



Rock Shrimp Risotto

Risotto Cooked in Natural Lobster Broth • Rock Shrimp • Roasted Grape Tomatoes

$24


Orecchiette

Slow Cooked Lamb • English Peas • Parmigiano

$23


Ricotta Gnocchi

Crushed Tomatoes • Baby Arugula • Parmigiano • Mozzarella

$21




MAINS



Roasted Monkfish

P.E.I. Mussels • Fregula • Asparagus • Brodetto

$38


Grilled Skirt Steak

Roasted Fingerling Potatoes • Mushroom • Local Corn Emulsion

$39


Jurgielewicz Farms Duck Confit

Spatzle • English Peas • Lingonberry - Natural Sauce

$35


Southern Fried Chicken

Brined & Buttermilk Crusted Breast & Thigh • Georgia Corn & English Peas • Gravy

$26


Free Range Chicken Pot Pie

Seasonal Vegetables • Pastry Top

$20




THE DAILY PRESS

Sandwiches all made on Homemade Bread



A.B.B (All Business Burger)

House Grind • Homemade Challah Bun • American Cheese • House Made Pickles • Red Onion • Fries

$18


Crispie Chickie

Buttermilk Fried Chicken • Challah Bun • Maple Butter • Seasonal Slaw • Fries

$16




THE ENDS



Butterscotch Baby

Butterscotch Custard • Salted Caramel • Whipped Cream

$3


Chocolate Mousse Cake

Raspberry Compote • Whipped Cream

$11


Panna Cotta

Local Peaches • Cinnamon Sugar Dust

$10


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