Community Crafted Comfort.
Serving farm-to-table comfort foods & artfully crafted cocktails, inspired by local fresh ingredients.
THE COPPER PRESS
WEEKLY KETTLE FEATURES
Rack of Lamb
Pork Cutlet, Braised Red Cabbage, Spatzle, Mushroom Gravy
Featuring a new and different culinary experience every Sunday
Press of the Month
Copper "Po Boy"
Buttermilk Fried Shrimp, Local Corn Spread, Lobster Butter, Baby Arugula
JOIN COPPER CLUB
A subscription based menu that brings the comfort of food from our kitchen to your table to
enjoy throughout the week