Sunday Service
Featuring a new and different culinary experience every Sunday highlighting different regions and tastes from around the world.
February 23rd
Beef Wellington
Filet Mignon, Foie Gras, Mushrooms, Pastry Crust
Copper Brunch
SATURDAY - SUNDAY
$29 Prix Fixe
Starter + Brunch Plate + Cocktail
11am-3pm
